Hello, I’m Clara. Today, we’re going to prepare pumpkin bread/muffins recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pumpkin Bread/Muffins Recipe
Pumpkin Bread/Muffins is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Pumpkin Bread/Muffins is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have pumpkin bread/muffins using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Bread/Muffins:
- Get 3 1/3 Cups flour sifted
- Prepare 2 Teaspoons baking soda
- Make ready 1 1/2 Teaspoons salt
- Take 1 Teaspoon cinnamon
- Take 1 Teaspoon nutmeg
- Get 3 Cups sugar granulated
- Get 1 Cup vegetable oil
- Make ready 4 eggs (large)
- Make ready 2/3 Cup water
- Take 2 Cups pumpkin canned (1 small can)
Instructions to make Pumpkin Bread/Muffins:
- Sift together dry ingredients, including sugar, into a mixing bowl.
- Make a well in the dry ingredients and add all remaining ingredients. Mix together until smooth.
- Put batter into 3 conventional bread loaf pans that have been greased and floured (non-stick spray will not work). Alternatively, drop by tablespoonfuls into a mini-muffin tin.
- Bake at 350 degrees F for one hour, or until toothpick comes out clean. If making mini-muffins, bake for 12-15 minutes. Cool slightly in pans, then turn onto racks to finish cooling.
- Wrap in foil or plastic and store in the refrigerator, or freeze if desired.
So that is going to wrap this up with this distinctive dish pumpkin bread/muffins recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
