Penne with Chicken and mushrooms in tomato sauce
Penne with Chicken and mushrooms in tomato sauce

Hi, I’m Jane. Today, I’m gonna show you how to prepare penne with chicken and mushrooms in tomato sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Penne with Chicken and mushrooms in tomato sauce Recipe

Penne with Chicken and mushrooms in tomato sauce is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Penne with Chicken and mushrooms in tomato sauce is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook penne with chicken and mushrooms in tomato sauce using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Penne with Chicken and mushrooms in tomato sauce:

  1. Take 500 g penne pasta
  2. Make ready 2 pcs raw chicken breast w/o skin
  3. Prepare 1 cup slice mushrooms in can
  4. Get 1 cup chopped white onions
  5. Make ready 2 tbsp chopped garlic
  6. Make ready 2 cups chopped ripe tomatoes
  7. Get 3 tbsp soy sauce
  8. Get 200 ml tomato sauce ( optional, you can
  9. Take make your own sauce )
  10. Take 1/2 cup chiffonade fresh basil
  11. Prepare to taste salt and pepper

Steps to make Penne with Chicken and mushrooms in tomato sauce:

  1. Ingredients
  2. Julienne the chicken, or slice it thin stick
  3. Cook the pasta,, al dente, put salt in a boiling water
  4. In a big sauté pan or a wok, heat up some oil, preferably vegetable oil, then sauté onion and garlic chopped tomatoes until about crisp then put in the chicken season with salt and cracked pepper a pinch, glaze it with soy sauce
  5. Pour in the mushrooms then the tomato sauce, simmer for five minutes, check the seasonings. serve with parmesan cheese or a any grated cheese will do. ENJOY

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