Stuffed peppers with three colors quinoa
walnuts and raisins
Stuffed peppers with three colors quinoa walnuts and raisins

Hello, I am Clara. Today, I will show you a way to make stuffed peppers with three colors quinoa walnuts and raisins recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Stuffed peppers with three colors quinoa

walnuts and raisins Recipe

Stuffed peppers with three colors quinoa walnuts and raisins is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Stuffed peppers with three colors quinoa walnuts and raisins is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have stuffed peppers with three colors quinoa walnuts and raisins using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed peppers with three colors quinoa

walnuts and raisins:

  1. Prepare 4 bell peppers any color
  2. Get 1/2 cup three colors quinoa
  3. Make ready 1 cup water
  4. Take 1/2 tsp. salt
  5. Get 1 tbsp. olive oil
  6. Prepare 1 diced shallot
  7. Take 1 minced garlic clove
  8. Make ready 1/3 cup diced orange pepper
  9. Get 1/3 cup diced red pepper
  10. Make ready 2 tbsp. raisins
  11. Prepare 1/4 cup chopped walnuts
  12. Get 1 tbsp. chopped parsley

Instructions to make Stuffed peppers with three colors quinoa

walnuts and raisins:

  1. In a small pot boil the water with salt. - Stir in the quinoa, cover and let it simmer for 17 minutes. Turn off the heat. Let it stand for 10 minutes.
  2. Heat the olive oil in a frying pan and sauté shallots and garlic for 1minute. - Add peppers, raisins, walnuts and cook for 2 more minutes. - Stir in the cooked quinoa.
  3. Slice off top of the peppers and remove the seeds. Slice at bottom of the pepper so it will stand up. Brush the peppers and the top with oil.
  4. Spoon the quinoa mixture into the hollowed peppers. Cover with the tops and arrange them in a baking dish. - Preheat the oven at 450° F. - Bake the peppers for about 15 minutes and serve.

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