Hi, I’m Clara. Today, I will show you a way to prepare cacio e pepe 🧀 recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cacio e Pepe 🧀 Recipe
Cacio e Pepe 🧀 is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cacio e Pepe 🧀 is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook cacio e pepe 🧀 using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cacio e Pepe 🧀:
- Prepare 10 g freshly grated Pecorino cheese
- Get 30 g freshly grated Parmesan cheese
- Prepare 1 tablespoon freshly grated pepper
- Prepare 100 g spaghetti (traditionally use bucatini, spaghetti or linguine)
- Take 10 g unsalted butter
- Get 1 teaspoon olive oil
- Prepare 20 g salt
- Take 1 L water
Steps to make Cacio e Pepe 🧀:
- Bring a large pot of generously salted water to a boil. Add 100 g spaghetti.
- Multitasking! While the pasta is cooking, heat a separate shallow pan with oil, and add grated pepper in. Cook for one minute longer.
- When the spaghetti is almost done (a little hard in the middle), add the butter to sauce pan and move it around until fully melted.
- Until the spaghetti is al dente, strain the pasta and add to the sauce pan with some starchy hot pasta water so it doesn’t dry out too quickly.
- Give it a good whisk to combine. Then remove pan from heat, wait for 3 minutes.
- Add the cheese, a little at a time, stirring furiously and constantly, until a smooth and creamy sauce forms.
- Divide and serve immediately straight to plates, and add a tiny portion of grated cheese if desire.
So that is going to wrap it up with this distinctive dish cacio e pepe 🧀 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
