Hi, I’m Kate. Today, we’re going to make cashew dryfruits ghee bura recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cashew Dryfruits Ghee Bura Recipe
Cashew Dryfruits Ghee Bura is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cashew Dryfruits Ghee Bura is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook cashew dryfruits ghee bura using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cashew Dryfruits Ghee Bura:
- Prepare 1/2 Cup Cashew
- Take 1/2 cup Almonds
- Get 1/2 cup Foxnuts
- Make ready 1/4 cup Raisins
- Take 2 spoon chiraunji
- Make ready 2 Spoon ghee
- Prepare 1 teaspoon Black Pepper powder
- Take 1/2 Cup sugar powder
- Prepare 1 teaspoon cardamom powder
Instructions to make Cashew Dryfruits Ghee Bura:
- Heat a pan add ghee & add Cashew & Roast them. Add fox nuts & roast them also.
- Add all dry fruits & roast it also.
- Add Ghee sugar powder & black pepper powder. Add cardamom powder. Mix well properly. Cook for 5 minutes.
- Remove from pan & add in a big bowl. Serve hot it.
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