Hello, I’m Elise. Today, I will show you a way to make carbonara penne recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Carbonara Penne Recipe

Carbonara Penne is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Carbonara Penne is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have carbonara penne using 21 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Carbonara Penne:

1. Get 500 g pasta (choice)
2. Get Extra virgin olive oil
3. Take Salt
4. Prepare Pepper
5. Prepare Carbonara
6. Prepare Extra virgin olive oil
7. Take 250 g pancetta
8. Make ready 500 g Mushrooms (choice)
9. Get Sprig thyme
10. Take Sprig origanum
11. Prepare 3 garlic cloves
12. Prepare 1 tsp honey
13. Take 500 ml double cream
14. Get 4 egg yolks
15. Prepare Parmigiano Reggiano grated
16. Take Garnish
17. Take Garlic bread
18. Make ready Fresh flat leaf parsley
19. Prepare Fresh basil
20. Take Cracked black pepper
21. Take Truffle shavings

Instructions to make Carbonara Penne:

1. Cook the pasta to el dente and strain. Pot a moderate amount of olive oil over the pasta and toss.
2. Prepare the Carbonara sauce. Caramelise the pancetta with the thyme sprig and garlic then add the mushrooms. Once the mushrooms have been browned add the honey coating them nicely. Add the double cream. Reduce the heat slightly then add finely sliced origanum but remember to season little bit gradually throughout cooking process. Reduce the cream until it gradually starts to thicken take off the heat and add the egg yolks stirring them in gently, fusing with the sauce. Add your grated Parmesan.
3. Add the pasta to the sauce and mix through, coating the pasta. Serve with a generous covering of Parmesan and then garnish with truffle shavings and micro herbs.

So that is going to wrap it up for this distinctive dish carbonara penne recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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