Hi, I am Clara. Today, I will show you a way to prepare stuffed acorn squash recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed Acorn Squash Recipe
Stuffed Acorn Squash is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Stuffed Acorn Squash is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook stuffed acorn squash using 12 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Acorn Squash:
- Prepare 2 medium acorn squash
- Make ready 1 lb bulk sausage
- Take 1/2 large white onion, finely diced
- Take 2 cloves garlic, minced
- Make ready 1 medium bell pepper, finely diced
- Get 1 small zucchini, tiny dice
- Get 2 cups riced cauliflower
- Make ready to taste S&P
- Prepare 2 Tbs butter
- Prepare 1 tsp Rosemary
- Get 2 Tbs apple cider vingar
- Prepare Shredded cheese
Instructions to make Stuffed Acorn Squash:
- Preheat oven to 400
- Cut squash in half, scoop out seeds
- Place squash in baking dish, place 1 Tbs butter in each cavity. Add S&P
- Bake 1 hour or until squash is fork tender
- As squash bakes begin cooking filling
- Heat large skillet over medium heat
- Cble sausage into pan, cook several minutes
- Add onion, garlic and peppers, cook until onions begin to become translucent
- Add zucchini and cauliflower
- Add seasoning and vinegar
- Cook until sausage is browned and veggies are soft
- When squash is done, fill each cavity with filling and top with cheese
- Place back in oven until cheese melts and creates a little crust
- Serve any leftover filling on side, with quinoa, or steamed greens
So that is going to wrap this up for this distinctive dish stuffed acorn squash recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
