Hi, I’m Marie. Today, I’m gonna show you how to prepare rice salad with tomatoes, shimeji mushrooms, and watercress recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Rice Salad with Tomatoes, Shimeji Mushrooms, and Watercress Recipe

Rice Salad with Tomatoes, Shimeji Mushrooms, and Watercress is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Rice Salad with Tomatoes, Shimeji Mushrooms, and Watercress is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook rice salad with tomatoes, shimeji mushrooms, and watercress using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Rice Salad with Tomatoes, Shimeji Mushrooms, and Watercress:

1. Get 2 tsp Kombu garlic olive oil (See step 1)
2. Make ready 1/3 Onion
3. Get 30 grams Shimeji mushrooms
4. Make ready 1 tbsp
5. Take 1 tsp Black vinegar
6. Make ready 1 1/2 bowls’ worth Hot cooked white rice
7. Take 2 Cherry tomatoes
8. Take 1 tsp Miso
9. Get 1 Salt
10. Get 1 Coarsely ground black pepper
11. Take 1 tsp Soy sauce
12. Take 1 1/2 stalks Watercress
13. Make ready 1 Toasted sesame seeds

Instructions to make Rice Salad with Tomatoes, Shimeji Mushrooms, and Watercress:

1. Finely shred some kombu left over from making dashi stock. Add some grated garlic, and a portion of olive oil that is equal that of the other ingredients. Combine and set aside.
2. Select the small caps of shimeji mushrooms and shred with your hands.
3. Add 1 teaspoon of the kombu-garlic mixture, and 1 teaspoon of the olive oil from Step 1 and add to a frying pan. Turn the heat to medium.
4. Mince the onion and add it to the pan to sweat.
5. When the onion becomes transparent, add the and cook briefly.
6. Remove the ingredients from the frying pan and put them in a bowl. Add the black vinegar, and mix well.
7. Add the rice to the bowl. Roughly mince the cherry tomatoes and add them as well.
8. Stir in the miso, and season with salt and pepper. Lastly, add the soy sauce, and adjust the flavor to your liking.
9. Add the toasted sesame seeds and chopped watercress. Gently mix everything together.
10. Serve the rice salad up in small dishes, and you are finished.
11. The recipe makes enough for 3 servings as a side dish. You want to use a small dish, like you might use to serve gelatin or pudding.
12. If you would rather serve this as part of the main dish, it will make about 1.5 servings.

So that’s going to wrap this up for this exceptional dish rice salad with tomatoes, shimeji mushrooms, and watercress recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

Tags: Rice Salad with Tomatoes, Shimeji Mushrooms, and Watercress Recipe