Hello, I am Elise. Today, we’re going to prepare spicy chicago italian beef recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Chicago Italian Beef Recipe
Spicy Chicago Italian Beef is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Spicy Chicago Italian Beef is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy chicago italian beef using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Chicago Italian Beef:
- Make ready 5 lb p roast
- Take 2 10 1/2 oz cans beef consomme (broth)
- Get 1 oz package good seasonings italian dressing mix
- Prepare 24 oz jar giardiniera mix
- Get 24 oz jar pepperoncini peppers
Steps to make Spicy Chicago Italian Beef:
- add beef consomme and Italian dressing package to crockpot. whisk to blend well.
- add juice of pepperoncini peppers, slice peppers and add to crockpot.
- add jar of giardiniera mix
- add p roast
- cook on low 12 hours
- at 11th hour, take roast out and shred with fork. put shredded roast back in crockpot for remaining hour.
- use tongs and serve on hard rolls or italian bread.
- serves 10-12
So that’s going to wrap this up for this special dish spicy chicago italian beef recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
