Hello, I am Laura. Today, I’m gonna show you how to make spaghetti squash lasagna bowls recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spaghetti Squash Lasagna Bowls Recipe
Spaghetti Squash Lasagna Bowls is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Spaghetti Squash Lasagna Bowls is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti squash lasagna bowls using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Squash Lasagna Bowls:
- Make ready to taste Salt and pepper
- Get 6 oz ground beef or ground turkey
- Get 2 garlic cloves minced
- Take 1 1/2 Tbsp olive oil
- Make ready 15 oz can of diced tomatoes
- Make ready 1 tsp Italian seasoning
- Get 1/4 cup ricotta cheese
- Take Fresh basil
- Take to taste Salt and pepper
- Prepare 1/2 cup parmigiano grated
- Get Mozzarella cheese
Steps to make Spaghetti Squash Lasagna Bowls:
- Stab the spaghetti squash a couple times with the tip of a sharp knife and microwave for 5 minutes, set aside and allow to cool pretty much completely. Split it in half lengthwise, remove the seeds with a spoon and gently shred the spaghetti squash with a fork and set aside.
- Preheat the oven to 425 degrees.
- In a large skillet with high sides, add the olive oil and allow it to preheat over medium heat, add the garlic and basil and saute for about a minute, add the ground turkey, break it up with a wooden spoon as much as possible and cook until pretty much cooked through.
- Add the tomatoes and Italian seasoning along with a pinch of salt and pepper and allow the sauce to simmer for about 15
- Mix together the spaghetti squash and sauce, divide the mixture between the shell of the spaghetti squash, top it with some ricotta, a little grating of Parmiggiano and the mozzarella.
- Bake for about 20 to 25 minutes or until golden brown and bubbly.
So that’s going to wrap this up with this special dish spaghetti squash lasagna bowls recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
