Hi, I am Jane. Today, I will show you a way to make asli ghee recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Asli Ghee Recipe
Asli Ghee is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Asli Ghee is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook asli ghee using 1 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Asli Ghee:
- Take 1 kg cream/balai/malai (from fresh milk)
Steps to make Asli Ghee:
- After boiling fresh milk, we remove the top layer of cream from the milk.
- After we collect all the cream in a box. We make ghee out of it.
- Take malai in a big pot, and place over low flame, for a few hours.
- Let it cook, until it melts and forms ghee.
- When it is cooled, pour out ghee. Brown khoya is settled at the bottom.
- Ghee is ready to cook. Brown khoya can be utilised in halwas and other dishes.
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