Hi, I’m Laura. Today, we’re going to prepare penne amatriciana recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Penne Amatriciana Recipe
Penne Amatriciana is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Penne Amatriciana is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have penne amatriciana using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Penne Amatriciana:
- Get 100 g cubed pancetta
- Prepare 1 onion finely diced
- Make ready 1 garlic clove minced
- Make ready 1/4 teaspoon dried crushed chillies
- Take 400 g tin chopped tomatoes
- Take 1 teaspoon oregano
- Make ready salt and pepper for seasoning
- Make ready 200 g gluten free penne pasta cooked per instruction on the packet
Instructions to make Penne Amatriciana:
- Add the pancetta, onion, garlic and chilli to a shallow pan over a medium heat - Saute for 5 minutes or until the pancetta is crisp and the onion soft - Add the tin of tomatoes, oregano and season with salt and pepper
- Simmer gently for 10 minutes - Stir in the cooked pasta and serve
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