Hi, I am Clara. Today, we’re going to make risotto cacio e pepe recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Risotto Cacio e Pepe Recipe
Risotto Cacio e Pepe is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Risotto Cacio e Pepe is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have risotto cacio e pepe using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Risotto Cacio e Pepe:
- Take 350 g risotto rice
- Get 1-1.2 litres hot stock
- Get Small chopped onion
- Take 60-70 g grated Pecorino
- Take Plenty of black pepper
- Take to taste Salt
- Get Knob butter
- Prepare Olive oil
- Prepare Glug of white
Instructions to make Risotto Cacio e Pepe:
- Fry onion gently in olive oil. When softened, add rice and cook for a min or so. Add and let it evaporate
- Add about 3/4 of the stock, Salt and simmer for about 20 minutes until rice cooked. Add a little stock if dry. Now add cheese, black pepper and butter. Stir until creamy
- Serve with more black pepper and Pecorino if you fancy it 😄
So that’s going to wrap this up for this exceptional dish risotto cacio e pepe recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
