Hello, I’m Clara. Today, we’re going to make lasagna rolls recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lasagna Rolls Recipe
Lasagna Rolls is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Lasagna Rolls is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lasagna rolls using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Lasagna Rolls:
- Make ready 8 Lasagna Noodles
- Make ready 1 Pack Ground Beef
- Get 2 Cans Pasta Sauce
- Take 15 oz Ricotta Cheese
- Get 8 oz Casserole Cheese
- Make ready 1/2 tsp Italian Season
- Prepare 1/2 tsp Black Pepper
- Prepare 1/2 tsp Leaf Oregano
- Take 1/2 tsp Parsley Flakes
- Take 1/2 tsp Lawrys Season Salt
- Make ready 1/2 tsp Mrs. Dash Garlic Herb
Steps to make Lasagna Rolls:
- Boil noodles brown ground beef. Then drain both
- Season ground beef with season salt and garlic herb seasoning
- Mix ricotta cheese, 4 pinches of Italian, oregano parsley season. Add a 1/4 of the casserole cheese
- Mix 1 1/2 can of pasta sauce with ground beef and remainder of seasoning
- Spread ricotta cheese mixture on noodles. Then spread ground beef sauce mixture
- Roll one end of noodle. Stuff remainder of ground beef mixture into roll if any fell out while rolling.
- Repeat Step 6 for the other noodles. Once done, spread just enough pasta sauce on bottom of baking/aluminum pan.
- Preheat oven to 350 degrees
- Add lasagna rolls to pan. Pour the rest of pasta sauce on top of rolls and add as much casserole cheese as you like. Sprinkle parsley flakes on top
- Put dish in oven for 30 minutes. Put garlic bread in oven for the last 6 minutes
- All done ! Enjoy
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