Hello, I am Clara. Today, I’m gonna show you how to make spaghetti cacio e pepe recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spaghetti Cacio e Pepe Recipe
Spaghetti Cacio e Pepe is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Spaghetti Cacio e Pepe is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook spaghetti cacio e pepe using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Cacio e Pepe:
- Take 500 g spaghetti
- Make ready About 3-4 tablespoons of Pecorino cheese
- Prepare Plenty of black pepper
- Take Glass pasta cooking water
- Prepare to taste Salt
Instructions to make Spaghetti Cacio e Pepe:
- Bring a pot of salted water to the boil and cook pasta according to instructions.
- Towards the end of cooking time, remove some cooking water and keep a side in a glass or cup. Drain pasta al dente and put back in the pot. Add the water and cheese
- Mix it all up well for 1 min. Add a good amount of black pepper. Serve 😁
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