Hi, I’m Jane. Today, we’re going to make penne arrabbiata recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Penne Arrabbiata Recipe
Penne Arrabbiata is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Penne Arrabbiata is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook penne arrabbiata using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Penne Arrabbiata:
- Make ready 400 gm Penne Pasta
- Get 3 Tablespoons olive oil
- Prepare 6 cloves garlic
- Make ready 4 cup Homemade tomato sauce or ready pasta sauce
- Prepare 4 tbsp hot chilli sauce
- Make ready 1 tbsp oregano
- Get Tomato sauce
- Make ready 6 big tomatoes
- Prepare Salt as per taste
- Prepare 2 tbsp olive oil
- Prepare Pinch crashed dry red pepper
- Get 2 tbsp garlic
Steps to make Penne Arrabbiata:
- Cook pasta in a large pot of boiling water, according to package instructions, until tender.I cooked for 8 mins When pasta is cooked, drain the water and add ice chilled water on the top so the warmth in pasta cools down.keep it a side
- You can use ready pasta sauce or you can make one by yourself very fast Prepare pasta sauce.In a pot heat the wate,with a knife make a cross on the tomatos then add into boiling water,let it cook for 15mins,allow it to cool remove the skin,Chopped. In a pan add 2 tbsp olive oil, garlic and red pepper saute for 20 sec
- Then add tomata sauce,add salt oregano,chilli sauce,let it simmer for 15 mins then add cooked pasta mix well cover the lid for 10 mins
- Penne Arrabbiata ready to serve. Garnish it will some mozrella cheese and oregano
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