Zucchini Lasagna
Zucchini Lasagna

Hello, I’m Jane. Today, I will show you a way to prepare zucchini lasagna recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Zucchini Lasagna Recipe

Zucchini Lasagna is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Zucchini Lasagna is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have zucchini lasagna using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Lasagna:

  1. Prepare 2 Zucchini
  2. Prepare 3 c fat free ricotta
  3. Get 1 pkg fat free mozzarella
  4. Prepare 1 jar Prego Sauce
  5. Make ready 1 egg
  6. Take 1 lb ground Turkey

Instructions to make Zucchini Lasagna:

  1. Preheat oven to 375 degrees.
  2. Brown ground turkey in a pan, adding 1tbsp of minced garlic (optional)
  3. Add 1 1/2 cup of tomato sauce to turkey, mix thoroughly, and set pan aside.
  4. Take Zucchini and trim both ends, then proceeding to halve them. Using a sharp knife (I used a mandolin) to slice long thin strips.
  5. Grab your casserole dish, spray with nonstick oil, and a thin layer of sauce to prevent sticking.
  6. Lay down your first layer of Zucchini strips, being sure to cover bottom of dish. Then proceed to evenly lay your turkey and sauce mixture.
  7. Take your ricotta and egg and mixed together in a mixing bowl. Once combined, spread mixture over your turkey mixture evenly.
  8. Take 1/2 cup of your mozzarella and evenly sprinkle over ricotta.
  9. Layer remaining Zucchini. Top with rest of sauce and mozzarella.
  10. Cook uncovered for 45 minutes

So that’s going to wrap this up for this exceptional dish zucchini lasagna recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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