Hi, I’m Laura. Today, we’re going to make dosa/ghee roast recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
DOSA/GHEE ROAST Recipe
DOSA/GHEE ROAST is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. DOSA/GHEE ROAST is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook dosa/ghee roast using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make DOSA/GHEE ROAST:
- Get 1 1/2 cup Idli Rice
- Take 1/4 cup Raw Rice
- Take 1/4 cup Urad Dal
- Make ready 1/2 tsp Fenugreek Seeds
- Make ready To tsste Salt
Steps to make DOSA/GHEE ROAST:
- Wash and soak all the ingredients together. Keep aside to ferment for 8 hours or overnight.
- Next day mix the batter well. Heat a Tawa and pour a ladle of batter and spread to a circle shape. Drizzle oil. When cooked flip and cook for a second. Drizzle ghee on top. Fold in the shape you love. Done. Serve hot with your favourite side dish.
- NOTE: Add a hand full of chana dal if you want your dosa to be brown and crispy. I have skipped.
So that is going to wrap this up for this exceptional dish dosa/ghee roast recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
