Hi, I’m Laura. Today, I’m gonna show you how to make quick pickle carrots recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quick Pickle Carrots Recipe
Quick Pickle Carrots is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Quick Pickle Carrots is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have quick pickle carrots using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quick Pickle Carrots:
- Prepare 2 cup water
- Take 1/2 cup vinager plus 1 tbs vinager
- Make ready 6 clove garlic
- Take 1 tsp Kosher/ Sea salt
- Make ready 3 each chile (pepperoncini)
- Make ready 1 tsp coriander seed
- Make ready 1/4 cup sugar
- Take 1 lb carrots
Instructions to make Quick Pickle Carrots:
- Combine all ingredients but carrots in a stainless steel pot and bring to a boil. Reduce heat to a brisk simmer and add carrots. Cook 3-4 minutes until begin to tenderize, but still firm.
- Remove carrots from the liquid and spread out to cool on a platter or baking sheet. Allow brine to cool to room temperature. Put carrots in a glass container, pour cooled brine over and remove chile peppers. Marinate several hours refrigerated.
- May be prepared ahead as carrots last for quite a few days (up to a week) in the fridge. This recipe has continued to evolve as I try various ratios and methods in pickling, but this latest version, based on David Tanis’ quick pickle carrot, has been the most successful.
So that is going to wrap this up for this exceptional dish quick pickle carrots recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
