Hello, I am Elise. Today, I’m gonna show you how to make cacio e pepe recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cacio e Pepe Recipe
Cacio e Pepe is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Cacio e Pepe is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cacio e pepe using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cacio e Pepe:
- Make ready 180 g pasta spaghetti
- Prepare 1 tsp. freshly cracked black pepper
- Get 1/4 cup finely grated Parmigiano
- Get 3/4 cup finely grated Pecorino
Instructions to make Cacio e Pepe:
- Bring 3 quarts water to a boil cook spaghetti al dente
- Meanwhile, melt in a bowl the Parmigiano, Pecorino and black pepper using 1/2 cup reserved pasta water
- When spaghetti are cooked, transfer in cheesy pepper mixture. Give a good mix until well combine.
- Ready to serve. Buon Appetito!
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