Hello, I am Clara. Today, I will show you a way to prepare ghee pongal/ven pongal recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ghee pongal/ven pongal Recipe
Ghee pongal/ven pongal is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Ghee pongal/ven pongal is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook ghee pongal/ven pongal using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ghee pongal/ven pongal:
- Take 2 cups Raw rice
- Take 3 cups Moong dal
- Prepare As required Ghee
- Prepare As required Ginger
- Prepare As per taste Pepper
- Take As per taste Salt
- Make ready 1 tsp Cumin seeds
- Prepare Handful Curry leaves
- Take Handful Cashews
Instructions to make Ghee pongal/ven pongal:
- Add 2 cups raw rice and 3/4 cup of moong dal.
- Put it into a pressure cooker add 3 cups of water in the same measurement.
- Close the lid and cook for 3 whistles.
- Add for seasoning like curry leaves, cumin seeds, ginger and pepper in heated ghee for fry it in 1mins and pilu it in Pongal.
- And heat the ghee add cashews to fry.
- Finally the pongal was ready to serve.
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