Hello, I’m Jane. Today, I will show you a way to make meat lasagna recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Meat Lasagna Recipe
Meat Lasagna is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Meat Lasagna is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook meat lasagna using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Meat Lasagna:
- Get 2 T EVOO oil
- Get 2 c celery, diced
- Take 1/2 c red onion, diced
- Take 2 lb ground beef
- Make ready 15 oz sugar-free tomato sauce
- Take 1 tsp fresh ginger, minced
- Take 1 tsp garlic powder
- Get 1/2 tsp salt
- Make ready 1/2 tsp black pepper
- Take CHEESE FILLING
- Take 15 oz Ricotta cheese
- Get 16 oz shredded Mozzarella cheese
- Make ready 1/2 c Parmesan cheese
- Make ready 1 egg
- Take 1/2 tsp fresh garlic, minced
- Take 2 tsp dried Italian seasoning
- Take 1 tsp garlic powder
Steps to make Meat Lasagna:
- Preheat oven to 350°F.
- In large skillet, heat oil. Add celery and onion, cook until tender.
- Add ground beef, cook until browned. Drain off excess fat.
- Add tomato sauce, garlic, garlic powder, salt and pepper. Simmer 2 min. stirring constantly. Remove from heat.
- In med. bowl, mix cheese ingredients using half the Mozzarella cheese.
- Fill bottom of 9x13-inch baking dish with meat mixture. Top with cheese mixture. Sprinkle on remaining Mozzarella cheese.
- Bake 45-50 min. until golden and bubbly. Cool 10 min. before slicing.
So that is going to wrap it up with this special dish meat lasagna recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!