Hello, I’m Jane. Today, we’re going to make penne amritsari recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Penne Amritsari Recipe
Penne Amritsari is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Penne Amritsari is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have penne amritsari using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Penne Amritsari:
- Take 250 grams pasta
- Make ready 1/4 cup boiled chole
- Take 1 tbsp butter
- Take 1/4 cup cooked pindi chole
- Make ready 2 tbsp cooked tomato paste
- Take 2 tbsp grated cheese
- Get 1 tsp black pepper
- Prepare 1/4 tsp kasuri methi
- Prepare as per taste Salt
Instructions to make Penne Amritsari:
- Boil chana, wash pasta and boil it in water with pinch salt and 2 drops of oil.
- Make puree of boiled chana in a pan, add butter.
- Once it melts, add chole paste. Saute it and add water.
- Grate cheese and add 1 tbsp chole cream. Add pinch of salt, pepper powder and crushed kasuri methi.
- Add cooked tomato paste. Cook it for 2-3 mins. Add cooked pindi chole. Add boiled penne to it and mix it nicely. Sprinkle some chopped coriander and grated cheese. Creamy hot pasta is ready to enjoy.
So that is going to wrap it up for this special dish penne amritsari recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
