Hi, I’m Elise. Today, I’m gonna show you how to make hearty lamb shank soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hearty Lamb Shank Soup Recipe
Hearty Lamb Shank Soup is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Hearty Lamb Shank Soup is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have hearty lamb shank soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hearty Lamb Shank Soup:
- Prepare 3 tbsp oil
- Prepare 4 Lamb Shanks
- Get 2 onions, peeled and chopped
- Take 2 clove garlic, roughly chopped
- Prepare 2 celery stalks sliced
- Take 2 carrots chopped
- Get 1 small parsnip, chopped
- Make ready 1 tbsp rosemary ,chopped
- Prepare 8 cup beef stock
- Prepare 1 salt and pepper to taste
- Make ready 2 can cannellini beans
- Take 1 cup frozen peas
Steps to make Hearty Lamb Shank Soup:
- Heat 1 tablespoon of the oil in a large frypan over a moderate heat and brown the shanks all over.
- Heat the remaining oil in a saucepan and gently cook the onions, garlic, celery,parsnip and rosemary until the onion is tender but not coloured.
- Remove the shanks from the frypan and add them to the vegetables in the saucepan. Pour over the beef stock, season with salt and pepper, simmer covered, for 1 1/2 hours until the meat is falling off the bones.
- Set the soup aside to cool. Skim any excess fat off the surface and flake the meat from the shanks, discarding the fat but leaving the bones, if you wish.
- Reheat the soup and add the beans and peas and simmer for 20 minutes before serving.
So that’s going to wrap it up with this distinctive dish hearty lamb shank soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
