Hello, I am Kate. Today, I’m gonna show you how to prepare balsamic honey chicken recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Balsamic honey chicken Recipe
Balsamic honey chicken is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Balsamic honey chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook balsamic honey chicken using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Balsamic honey chicken:
- Prepare 1 Chicken breast cubed
- Take 1 clove garlic
- Make ready 1/2 onion, chopped
- Get 1 tbsp honey
- Take 1/3 cup Balsamic vinegar
- Prepare 1/2 tbsp garlic powder
- Take to taste sea salt
- Prepare ground black pepper
- Take 1 cup yellow bell pepper
- Take 1 cup red bell pepper
- Get 1 cup orange bell pepper
- Get 1/2 cup mushrooms
- Take 2 tbsp olive oil
- Take 1 tbsp garlic powder
- Get 1 zucchini
Instructions to make Balsamic honey chicken:
- Cube and marinate chicken with sea salt, pepper, garlic, a drizzle of olive oil, and enough balsamic vinegar to lightly coat the chicken. I used about 4 tablespoons for 1 chicken breast. Place in fridge.
- Drizzle olive oil in pan and saute onion on low heat until near translucent.
- Add chopped garlic to onion.
- Turn up heat to low-high and add chicken once pan is hot. Let chicken get a nice sear. Add 1/3 cup of balsamic vinegar, honey, and reduce heat to low.
- Add bell peppers and mushrooms. Let simmer for 15 minutes with covered pan.
- Add zucchini. (I made ribbons with a vegetable slicer, they can be chopped too.) Let simmer 5 min or until veggies are tender.
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