Fettuccine Bolognese
Fettuccine Bolognese

Hi, I am Clara. Today, we’re going to prepare fettuccine bolognese recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Fettuccine Bolognese Recipe

Fettuccine Bolognese is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Fettuccine Bolognese is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fettuccine bolognese using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fettuccine Bolognese:

  1. Get fettuccine(i used homemade i will share the recipe later in sha Allah🥰)
  2. Take Minced meat
  3. Take Green pepper
  4. Get Scotch bonnet
  5. Take Carrot
  6. Make ready Onions
  7. Make ready Garlic
  8. Make ready Green beans
  9. Get Seasonings
  10. Take Thyme
  11. Prepare Coriander and cumin
  12. Prepare Oil

Steps to make Fettuccine Bolognese:

  1. Boil your fettuccine for some mints drain and keep aside
  2. In the meantime, heat the oil, medium-high heat. Add the onion, garlic and carrots, and cook for 5 minutes, stirring occasionally Add minced meat, thyme, coriander cumin and seasoning cook for some minutes
  3. Stir in the green pepper and green beans and cook for 5 minutes, or until its thickened.
  4. Add the pasta and mix, cover it and allow it to steam for some minutes
  5. Done🥰

So that’s going to wrap this up with this distinctive dish fettuccine bolognese recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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