Hello, I’m Elise. Today, we’re going to prepare desi ghee wali rotti recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Desi Ghee wali rotti Recipe
Desi Ghee wali rotti is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Desi Ghee wali rotti is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have desi ghee wali rotti using 2 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Desi Ghee wali rotti:
- Make ready Atta dry
- Get Water as required
Steps to make Desi Ghee wali rotti:
- First knead flour and keep for rest 15 mints.
- Roll with roller pin and cook.
- As cook from sides ise utar le and ghee lagae desi.
So that is going to wrap it up with this exceptional dish desi ghee wali rotti recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
