Cacio e pepe
Cacio e pepe

Hi, I am Kate. Today, I’m gonna show you how to make cacio e pepe recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cacio e pepe Recipe

Cacio e pepe is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Cacio e pepe is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cacio e pepe using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cacio e pepe:

  1. Prepare for spaghetti
  2. Prepare 1 pack spaghetti
  3. Get 1 litre water
  4. Prepare 1 tbsp salt
  5. Take 1 tsp oil
  6. Prepare cream sauce
  7. Take 1 cup milk
  8. Make ready 1/4 cup cooking cream
  9. Get 1/2 tsp black pepper
  10. Take 1/2 tsp salt
  11. Take 2 tbsp softened butter
  12. Prepare 1/2 cup mushrooms (optional)
  13. Take 1/4 cup cheddar (grated)
  14. Get Spring onions for garnishing

Instructions to make Cacio e pepe:

  1. Boil water with salt and oil. As it begins to boil, add spaghetti. Cook for 10 minutes.
  2. Drain spaghetti, and save 1/4 cup of the boiling pasta water, and keep aside.
  3. In a pan, add softened butter. Fry mushrooms until they become aromat. Stir in milk, and cream. Add black pepper and grated cheese. Whisk to form smooth sauce.
  4. Add in spaghetti to the sauce. Do not stir too much as it will break the spaghetti. Add in the pasta water slowly if the sauce becomes too thick.
  5. Garnish with spring onions and serve hot.

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