Hi, I am Elise. Today, we’re going to prepare greek pasta salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Greek Pasta Salad Recipe
Greek Pasta Salad is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Greek Pasta Salad is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have greek pasta salad using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Greek Pasta Salad:
- Get 1 cup uncooked pasta
- Get 5 small sweet peppers, chopped
- Prepare 1/4 cup red onion, chopped
- Prepare 1/2 large cucumber, peeled & chopped
- Take 1/2 cup feta
- Prepare 7 medium pepperoncini peppers
- Make ready 1/2 cup kalamata olives
- Take 1 can artichoke hearts, quartered
- Prepare 3 tbsp olive oil, extra virgin
- Make ready 2 tbsp red vinegar
- Get 1 tsp dried oregano
- Make ready 1/2 tsp salt
- Take 1/4 tsp garlic powder
- Take 1/4 tsp ground black pepper
Instructions to make Greek Pasta Salad:
- Cook pasta as directed on package. Cool. Meanwhile, prep all your veggies, set aside. In a small bowl or jar with a lid; combine olive oil, red vinegar, oregano, salt & pepper. Whisk in bowl or put mid on jar and shake vigorously.
- Once pasta is cool enough to handle, place in large bowl with the veggies, cheese, and dressing. Toss the pasta sauce until everything to coated with dressing.
- This makes 5 one cup servings. 246 calories/7 grams of protein per serving.
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