Hi, I am Clara. Today, I’m gonna show you how to prepare patate cacio e pepe recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Patate cacio e pepe Recipe
Patate cacio e pepe is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Patate cacio e pepe is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook patate cacio e pepe using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Patate cacio e pepe:
- Take Potatoes
- Prepare Pecorino
- Prepare Black pepper
- Make ready to taste Salt
- Get Olive oil
Steps to make Patate cacio e pepe:
- Preheat oven to 200. Peel the potatoes, chop them and dry them well. Put in a bowl and add a drizzle of oil, plenty of pepper and salt. Mix. Now put on a baking tray lined with parchment paper and pop in the oven
- After about 30 mins, remove from the oven. Sprinkle pecorino all over. Mix them up well. Pop back in the oven for another 15 mins or so until crispy
- I served mine together with braised lamb chops
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