Hello, I’m Elise. Today, I will show you a way to prepare caulimash stuffed bell peppers recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caulimash Stuffed Bell Peppers Recipe
Caulimash Stuffed Bell Peppers is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Caulimash Stuffed Bell Peppers is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook caulimash stuffed bell peppers using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Caulimash Stuffed Bell Peppers:
- Get 3 bell pepper (sliced in half and seeded)
- Take 1 head fresh cauliflower or 2 bags of frozen cauliflower
- Prepare 2 tablespoons butter
- Make ready 1/2 cup milk or whipping cream
- Prepare 1/4 cup shredded mozzarella cheese
- Prepare 1/4 cup shredded parmesan cheese
- Make ready to taste salt and pepper
Instructions to make Caulimash Stuffed Bell Peppers:
- Boil cauliflower until very soft
- Place cauliflower and some of the liquid from pot into blender
- Blend cauliflower, milk or cream, butter, salt and pepper until firm consistency.
- Fill each pepper half with caulimash.
- Place pepper halves into pan with 1/4 inch of water on bottom of pan.
- Top each pepper half with cheese mixture (mozzarella and parmesan). If preferred, cheese can be added after baking.
- Bake at 350 degrees for 30-40 minutes
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