Hello, I’m Jane. Today, we’re going to make ghee ke khurchan se bani swadisht mithai recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ghee ke khurchan se bani swadisht mithai Recipe
Ghee ke khurchan se bani swadisht mithai is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Ghee ke khurchan se bani swadisht mithai is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have ghee ke khurchan se bani swadisht mithai using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ghee ke khurchan se bani swadisht mithai:
- Take 2 cup Ghee ki khurchan
- Make ready 1 cup Jaggery
- Get 1/2 cup Water
- Take 4 Some kaju
Instructions to make Ghee ke khurchan se bani swadisht mithai:
- Pour ghee from the pan & let the khurchan remain in the strainer,after 5 minutes shift the Khurchan to a plate
- Boil water in a pan & then mix jaggery in it, and let it boil for nearly 5 minutes on low to medium flame
- Now put the Khurchan in the pan and mix it well,till the mixture doesn’t get dry
- Now spread the mixture evenly on a greased tray & let it cool
- After 1/2 an hour,cut it in shape of Burfi shape. Fridge it for 1/2 an hour
- Ready to eat. In most of the houses ghee is used & the leftover (khurchan) is thrown away.but by making the Burfi, it is BEST from WASTE ie from leftover (khurchan)
So that’s going to wrap this up for this distinctive dish ghee ke khurchan se bani swadisht mithai recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
