Hello, I am Joana. Today, we’re going to make conchiglioni ripieni al forno | baked stuffed shells recipe recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Conchiglioni Ripieni al forno | Baked Stuffed Shells Recipe Recipe
Conchiglioni Ripieni al forno | Baked Stuffed Shells Recipe is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Baked Stuffed Shells Recipe is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have conchiglioni ripieni al forno | baked stuffed shells recipe using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Conchiglioni Ripieni al forno | Baked Stuffed Shells Recipe:
- Get 300 g Conchiglioni
- Take 600 g Tomato Sauce
- Prepare 250 g Ground Beef
- Take 120 g Carrots
- Make ready 250 g Mozarella
- Get 100 g Parmigiano
- Prepare 200 ml Besciamella
- Take 60 g Celery
- Take 40 g Onions
- Take 2 tbsp EVO oil
- Get Salt
Steps to make Conchiglioni Ripieni al forno | Baked Stuffed Shells Recipe:
- In Medium pan put olive oil. Sauté onion, celery, and carrots in medium heat.
- Bring the heat in high and add the ground beef, when the beef is cooked enough pour the tomato sauce,add salt, 2 basil leaf and let it cook for 20mins, stir when needed.
- When the filling is ready, you can prepare the conchiglioni. Bring a pot with plenty of boiling water, salt and pour the pasta, then cook only for half the normal cooking time. Drain the shells and set them aside to cool for a few minutes.
- Grease a large baking dish with olive oil, at this point you can stuff the conchiglioni: with a spoon, fill inside of each conchiglione with the stuffing and put them in the baking dish.
- To make it tasty and creamy add mozzarella and parmigiano on top then spread the besciamella sauce.
- Baked in 180 °C preheated oven for 15mins. until the top become golden brown.
- Buon Appetito! @massichefchannel
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