Hi, I am Elise. Today, I will show you a way to prepare duck confit hash recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Duck Confit Hash Recipe
Duck Confit Hash is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Duck Confit Hash is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have duck confit hash using 11 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Duck Confit Hash:
- Take 4 duck legs
- Take 2 purple turnips
- Make ready 1 parsnip
- Make ready 1 sweet potato
- Get 1-2 cups snap peas
- Prepare 6 eggs
- Get Pickled beets
- Make ready Baby arugula
- Take Olive oil
- Make ready Sea salt
- Make ready Pepper
Steps to make Duck Confit Hash:
- Poke holes in duck fat using grill fork
- Salt and pepper both sides of the duck legs
- Place in bag and brine overnight (~8 hours)
- Preheat oven to 250°F
- Place duck legs fat side down in grey stock pot
- Pour a little bit of water in stock pot
- Cook covered for 2 hours
- Flip, cook covered for 2 hours
- Pull apart duck from bones and refrigerate of needed
- Save duck fat
- Peel and dice the turnips, parsnip, and sweet potato
- Toss altogether in bowl with olive oil and salt
- Preheat oven to 400°F
- Place veggies on pan
- Cook for 30 mins (~40 mins)
- Saute snap peas in cast iron skillet using duck fat
- Add all the duck
- Add root veggies once done being roasted
- Once warm, crack eggs in skillet
- Place in oven (400°F) for ~10 mins
- Garnish with beets and arugula
So that is going to wrap this up with this distinctive dish duck confit hash recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
