Hi, I am Clara. Today, I will show you a way to make loaded stuffed bell peppers recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Loaded stuffed bell peppers Recipe
Loaded stuffed bell peppers is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Loaded stuffed bell peppers is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook loaded stuffed bell peppers using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Loaded stuffed bell peppers:
- Prepare 1 lb Italian sausage
- Make ready 1 Chopped onion
- Prepare 1 Chopped Jalepeno
- Prepare 6 bell peppers
- Prepare 1 cup cooked quinoa (or rice)
- Get 3 Tbsp minced garlic
- Make ready 4 oz can sliced mushrooms
- Make ready 15 oz can black beans
- Prepare 15 oz can corn
- Take 8 oz can tomato paste
- Take 4 oz can green chilis
- Prepare 1 Tbsp cavendars
- Prepare 1 Tbsp parsley
- Make ready 1 tsp red pepper flakes
- Prepare 4 oz cream cheese
- Get Shredded mozzarella
Instructions to make Loaded stuffed bell peppers:
- In a skillet, cook sausage. Add garlic, onions, Jalepenos, mushrooms, green chilis, parsley, red pepper flakes, and cavendars. Sauté until cooked through
- In large bowl, mix beans, corn, tomato paste, quinoa, and cream cheese together. Combine sausage mixture into bowl
- Cut bell peppers in half and cut out seeds. Put mixture into each half and place in large glass baking dish.
- Cover with foil, bake at 375 for 50 minutes. Remove foil and sprinkle mozzarella on top. Bake for another 10 minutes
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