Hi, I am Elise. Today, I’m gonna show you how to prepare bruschetta recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bruschetta Recipe
Bruschetta is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Bruschetta is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook bruschetta using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bruschetta:
- Get Crusty bread, sliced and on griddle to toast, or lightly toast in a regular toaster - 3 slices per person
- Take Sweet cherry tomatoes - 2 or 3 per bread slice, depending on size
- Take Basil - 3 leaves per slice of bread
- Take Evoo, s&p
- Make ready Garlic, sliced
- Prepare Oregano
- Get 1 small red chili sliced (can use dried)
- Make ready Ricotta cheese w pinch s&p (cottage cheese works too) - about a tablespoon per bread slice
- Get Mid sized bocconcini - a little less than the ricotta or cottage cheese you used
- Get Sundried tomatoes - about 100g finelychopped
- Prepare Red vinegar 2 tblsp
Steps to make Bruschetta:
- Tomatoes, evoo, s&p, sliced garlic, oregano, chili. Mix and either oven for 3 mins at 220C or put on stove, lid on, medium heat for 15 mins, then lid off for 5 to reduce. Shake.
- Mash ricotta or cottage cheese, s&p and bocconcini with fork
- Chop finely, sundried tomatoes with vinegar and olive oil, until a moist paste.
- Rub toasted bread w garlic. Sprinkle with evoo. Add sundried paste then cheese mix, then basil, tomato and evoo.
So that’s going to wrap this up for this special dish bruschetta recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!