Hi, I am Marie. Today, we’re going to prepare cacio e pepe 🌱 recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cacio e Pepe 🌱 Recipe
Cacio e Pepe 🌱 is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Cacio e Pepe 🌱 is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cacio e pepe 🌱 using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cacio e Pepe 🌱:
- Prepare 150 g spaghetti (or tonnarelli) I used a no-egg pasta
- Get 1/2 teaspoon black peppercorns
- Make ready 1 drizzle of good olive oil
- Make ready 2 tablespoons Parmesan or vegetarian hard cheese or vegan cheese alternative (see below)
- Prepare Homemade Vegan Parmesan Cheese Alternative 🧀
- Prepare 2 teaspoons sweet ground almonds
- Make ready 1/2 teaspoon garlic powder
- Prepare 1/2 onion powder (can use more garlic powder if you don’t have any)
- Get 1 teaspoon nutritional yeast
- Make ready Grated lemon zest (optional but make sure you use a non-waxed lemon)
- Get 1/8 teaspoon sea salt flakes
Instructions to make Cacio e Pepe 🌱:
- Cook the pasta in a pan of boiling water for around 8 minutes or according to instructions.
- Lightly toast black peppercorns in a warm pan and crush in a pestle and mortar or grinder.
- Crush the vegan Parmesan ingredients in a pestle and mortar. Taste and adjust to your taste.
- Drain the pasta (retain a little water), add a drizzle of olive and sprinkle and toss with your choice of cheese. Add a little of the retained pasta water if needed to loosen. Sprinkle with more [vegan] Parmesan and the freshly crushed black pepper. Enjoy 😋
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