Hi, I’m Marie. Today, I’m gonna show you how to make spaghetti cacio e pepe recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spaghetti cacio e pepe Recipe
Spaghetti cacio e pepe is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Spaghetti cacio e pepe is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook spaghetti cacio e pepe using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spaghetti cacio e pepe:
- Prepare 200 g pasta
- Make ready 180 g pecorino cheese
- Take Pepper
Instructions to make Spaghetti cacio e pepe:
- Crush some pepper grains and put them in a frying pan. Cook the pasta in salty water. While the pasta is cooking start with the pepper roasting process. After a couple of minutes on high flame, add a couple of ladles of water from the pasta.
- Take the pasta out from the water 3 min before its cooking time and add it to the pepper. Add a couple of ladles of water and cook the pasta like you would do if it was risotto. Just before it is ready add a ladle of water to the pecorino cheese and whisk. Add it to the pasta and toss together.
- Serve hot and enjoy
So that’s going to wrap it up with this special dish spaghetti cacio e pepe recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
