Hello, I am Joana. Today, I will show you a way to prepare wood pigeon and wild mushroom toast recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Wood Pigeon and wild mushroom toast Recipe

Wood Pigeon and wild mushroom toast is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Wood Pigeon and wild mushroom toast is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have wood pigeon and wild mushroom toast using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Wood Pigeon and wild mushroom toast:

1. Prepare 4 slices brioche
2. Take 1 tsp onion marmalade
3. Make ready 100 g wild mushrooms
4. Prepare 80 g mixed leaves (watercress, spinach and rocket) salad
5. Get 6 Wood pigeon breasts
6. Take 1 chicken stock cube

Instructions to make Wood Pigeon and wild mushroom toast:

1. Heat a griddle pan on a medium-high heat with a drizzle of vegetable oil. - Boil a kettle.
2. Pat the pigeon breasts dry. Season then add to the pan. Cook for 3mins on each side. - Meanwhile roughly chop the mushrooms.
3. Remove from the pan and out to one side to rest.
4. Add the mushrooms to the pan to cook.
5. While the mushrooms cook. Add 150ml of boiled water to the chicken stock cube and the onion marmalade. Mix well.
6. Add the stock to the pan. Cook to reduce until it becomes a thick and sticky consistency.
7. Meanwhile, begin toasting the brioche and add the salad leaves to a bowl.
8. Add the mushroom mixture to the bowl and mix well.
9. Serve by placing the leaves and mushroom mixture on top of the brioche followed by the pigeon breast sliced.

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