Mushroom Garlic Chicken with Arugula
Mushroom Garlic Chicken with Arugula

Hi, I am Elise. Today, I will show you a way to make mushroom garlic chicken with arugula recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mushroom Garlic Chicken with Arugula Recipe

Mushroom Garlic Chicken with Arugula is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Mushroom Garlic Chicken with Arugula is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have mushroom garlic chicken with arugula using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Garlic Chicken with Arugula:

  1. Take 5 Tbsp vegetable oil, divided
  2. Prepare 6 boneless skinless chicken breast halves
  3. Prepare 6 slices swiss cheese
  4. Take 2 (8 oz) pkgs sliced fresh mushrooms
  5. Get 3 cloves garlic, minced
  6. Take 2 cups baby arugula

Steps to make Mushroom Garlic Chicken with Arugula:

  1. Heat 3 tbsp oil in large skillet over medium heat. Season chicken with salt and pepper to taste. I also used Weber kick’n chicken seasoning.
  2. Cook chicken 6 to 8 mins on each side until golden brown. Remove from heat to serving dish top with cheese and cover to keep warm.
  3. Add remaining oil, mushrooms and garlic to warm skillet. Cook over medium heat 5 to 7 mins or until tender. Remove from heat. Stir in arugula (I used an arugula and spinach mix). Serve over chicken.

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