Rabbit Rigatoni
Rabbit Rigatoni

Hello, I’m Marie. Today, I will show you a way to make rabbit rigatoni recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Rabbit Rigatoni Recipe

Rabbit Rigatoni is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Rabbit Rigatoni is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook rabbit rigatoni using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Rabbit Rigatoni:

  1. Take 100 g Rigatoni
  2. Take 1 tbsp Balsamic Vinegar
  3. Prepare 80 g diced Panchetta
  4. Get 40 g Parmegiano Reggiano
  5. Get 4 Garlic Cloves, finely diced or grated
  6. Prepare 400 g boneless Rabbit
  7. Take 1 Carrot, peeled and grated
  8. Get 400 g Tinned Chopped Tomatoes
  9. Prepare 1 chicken stock cube

Steps to make Rabbit Rigatoni:

  1. Heat a wide based pan with a matching lid over a high heat with drizzle of olive oil.
  2. Add the panchetta to the pan and cook for 3-5mins until browned and crisping up.
  3. Meanwhile roughly chop the rabbit meat.
  4. Once the panchetta was cooked remove from the pan and keep to one side. Add the rabbit to the pan and cook for 5mins or until it is browned.
  5. Meanwhile prepare the carrot and garlic. Boil a kettle.
  6. Add the Rigatoni to a pot of boiled water and Cook for about 10 mins until the pasta is cooked with a slight bite. Once cooked syphon off a cup of the pasta water and drain the pasta and keep to one side.
  7. Once the rabbit is browned, remove the meat and keep to one side. Return the pan to a medium heat and add the carrot and garlic. Cook for about 2-3mins.
  8. Add the balsamic and cook for 1min then add the tomatoes and chicken stock. Give it a good stir and return all the panchetta and rabbit to the pan. Place a lid over it and cook for about 10-15mins, until the rabbit is cooked and the sauce has thickened up.
  9. Once ready, add the Rigatoni and give it a good mix up.
  10. Using a peeler, create shavings of the cheese. Serve the pasta dish and garnish with the cheese.

So that is going to wrap this up with this distinctive dish rabbit rigatoni recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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