Hello, I am Joana. Today, I’m gonna show you how to make spaghetti squash lasagna with broccolini recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Spaghetti Squash Lasagna with Broccolini Recipe

Spaghetti Squash Lasagna with Broccolini is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Spaghetti Squash Lasagna with Broccolini is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spaghetti squash lasagna with broccolini using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Squash Lasagna with Broccolini:

1. Make ready 2-1/2 to 3 lb spaghetti squash
2. Make ready 1 t evoo
3. Get 1 bunch broccolini, chopped
4. Make ready 4 cloves garlic, minced
5. Take 1/4 tsp crushed red pepper, optional
6. Make ready 2 T water
7. Get 1 c shredded Mozzarella cheese
8. Make ready 1/4 c Parmesan cheese
9. Take 3/4 tsp Italian seasoning
10. Prepare 1/2 tsp salt
11. Make ready 1/4 tsp black pepper

Steps to make Spaghetti Squash Lasagna with Broccolini:

1. Position oven racks in upper and lower thirds; preheat oven to 450°F.
2. Cook squash using either microwave or oven method. Cut in half lengthwise.
3. In large skillet, heat oil. Add broccolini, garlic and red pepper. Cook, stirring frequently, for 2 min. Add water and cook, stirring until broccolini is tender. Transfer to large bowl.
4. Use a fork to scrap the squash from the shells and add to broccolini mixture. Place squash shells in baking dish.
5. Add in 3/4 cup cheese, 2 T Parmesan, Italian seasoning, salt and pepper. Mix well.
6. Divide mixture between the two shells. Top with remaing 1/4 cup cheese and 2 T Parmesan.
7. Bake on lower rack for 10 min. Move to upper rack, turn broiler to high and broil until cheese starts to brown, about 2 min.

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