Hi, I am Marie. Today, I will show you a way to prepare [vegan] corn cacio e pepe recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

[Vegan] Corn Cacio e Pepe Recipe

[Vegan] Corn Cacio e Pepe is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. [Vegan] Corn Cacio e Pepe is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook [vegan] corn cacio e pepe using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make [Vegan] Corn Cacio e Pepe:

1. Get For the Corn Stock:
2. Make ready 6 medium corncobs, husked
3. Take 6 cups water
4. Take 5 black peppercorns
5. Take 2 bay leaves
6. Get 1 thyme sprig
7. Make ready For the Pasta:
8. Make ready to taste Kosher salt,
9. Get 1 pound dried spaghetti
10. Take 1 tablespoon freshly cracked black pepper
11. Prepare 1 1/2 cups corn stock
12. Make ready 6 tablespoons vegan butter, cubed
13. Get Reserved corn kernels
14. Take 1 1/2 cups Folloq Your Heart Parmesan

Instructions to make [Vegan] Corn Cacio e Pepe:

1. Make the corn stock: Slice off the kernels from the corncobs, reserving the kernels for later. Place the cobs in a medium saucepan with the remaining stock ingredients. Bring to a boil over high heat, then reduce the heat to medium and simmer until reduced to 1½ cups, 1 hour. Strain, discarding the solids.
2. Make the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook, stirring occasionally, until very al dente, 6 minutes, then drain.
3. Meanwhile, in a large, deep skillet, toast the pepper over medium heat until fragrant, 1 to 2 minutes. Add the corn stock, vegan butter and corn kernels, and bring to a simmer.
4. Add the pasta to the pan and cook, stirring constantly, until the pasta is fully cooked and the sauce has reduced slightly, 3 to 4 minutes. Add the cheeses and continue to cook, stirring constantly, until the cheeses have melted and the pasta is fully coated in the sauce, 1 minute more. Divide between bowls and serve immediately.

So that is going to wrap it up with this exceptional dish [vegan] corn cacio e pepe recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

Tags: [Vegan] Corn Cacio e Pepe Recipe