Hi, I’m Joana. Today, I will show you a way to make pickled corn relish recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pickled corn relish Recipe
Pickled corn relish is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Pickled corn relish is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook pickled corn relish using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pickled corn relish:
- Take 8 cup corn, cut off cob
- Make ready 1 red bell pepper, chopped
- Prepare 1 green bell pepper, chopped
- Make ready 1 large onion, chopped
- Get 6 pepperoncino peppers, chopped
- Get 1/2 clove garlic, chopped
- Prepare 1 tsp pickling spice per pint jar
- Take pickling liquid
- Make ready 1 cup water
- Prepare 2 cup vinegar
- Make ready 1 cup sugar
- Prepare 2 tsp canning salt
- Make ready 1 tsp celery seed
- Get 2 tsp cayenne pepper
Steps to make Pickled corn relish:
- Mix all pickling ingredients well in saucepan and heat to boiling.
- Mix corn and chopped veggies well in large bowl. Sterilize jars and lids and put pickling spice at the bottom of each.
- Fill jars to 1 inch from rim with chopped veg mix. Carefully ladle boiling liquid over veg mix to cover. Pour slow, it fills faster than you think.
- Wipe jar rim to clean it, set hot lid on, tighten collar and seal in jot water bath 10 min.
- Enjoy this on all Mexican food, on brisket sandwiches, with all sorts of beef and , in a green salad, on a BLT. This stuff ROCKS!
- This should make around 6 pints. Leave it sit for two weeks before sampling. We used a piece of Cayenne pepper instead of the powder as we grew them this year.
So that’s going to wrap this up for this special dish pickled corn relish recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
