Hello, I’m Joana. Today, I’m gonna show you how to prepare lemon pepper zucchini, sweet bell peppers and mushrooms recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon pepper zucchini, sweet bell peppers and mushrooms Recipe
Lemon pepper zucchini, sweet bell peppers and mushrooms is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Lemon pepper zucchini, sweet bell peppers and mushrooms is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook lemon pepper zucchini, sweet bell peppers and mushrooms using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lemon pepper zucchini, sweet bell peppers and mushrooms:
- Take 3 tbsp olive oil
- Prepare 1/2 Lemon, juiced (or to taste)
- Get 2 tsp ground black pepper (or to taste)
- Get 1 1/2 tsp garlic powder (or to taste )
- Take 1 zucchini, diced
- Make ready 1 yellow squash, diced
- Make ready 1/2 cup mushrooms, diced
- Get 5 small Sweet orange bell peppers, diced
Steps to make Lemon pepper zucchini, sweet bell peppers and mushrooms:
- Combine olive oil, lemon juice, pepper and garlic powder in med bowl or ziplock bag.
- Toss zucchini, squash, and mushrooms in olive oil mixture.
- Heat skillet to MED/H heat. Add veggies, cook about 5-7 minutes, until tender crisp, stirring often. Remove from heat, let rest for 2 minutes. Serve as a side with almost any main dish!
So that is going to wrap it up for this special dish lemon pepper zucchini, sweet bell peppers and mushrooms recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
