Hello, I’m Marie. Today, I will show you a way to make ghee mysore pak recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ghee mysore pak Recipe
Ghee mysore pak is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Ghee mysore pak is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook ghee mysore pak using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ghee mysore pak:
- Get 1 cup Besan
- Get 2 1/4 cup Ghee
- Take 1 cup Sugar
- Prepare 1/4 cup Water
Steps to make Ghee mysore pak:
- Split the cup with 1/4cup ghee in 2cups, take one cup of beasn
- Add besan on pan and slightly fry.when besan smell comes turn off the stove.
- Put the besan in bowl add frist 1/4cup of ghee and mix it well.
- In between dissolve the sugar,and the sugar comes sticky turn off the stove.
- Add sugar dissolves into the pan mix the beasn into that.
- When beasn is cooked on ghee well,after that add another cup of 1/4 cup ghee and mix it.
- Then the besan cook smoothly and it turns color slightly change.pour it in bowl or tin.
- After 5 mins in heat,cut into pieces.ghee mysore pak ready.
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