Hi, I’m Marie. Today, I’m gonna show you how to make super moist n hardy banana-pumpkin bread recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Super Moist n Hardy Banana-Pumpkin Bread Recipe
Super Moist n Hardy Banana-Pumpkin Bread is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Super Moist n Hardy Banana-Pumpkin Bread is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have super moist n hardy banana-pumpkin bread using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Super Moist n Hardy Banana-Pumpkin Bread:
- Make ready 2 ripe bananas
- Get 1 cup pumpkin puree
- Take 2 eggs
- Take 1/4 cup canola oil
- Get 1 tsp vanilla
- Make ready 1 cup All purpose flour
- Make ready 1 cup Whole wheat flour
- Prepare 1/2 cup rolled oats
- Prepare 2/3 cup sugar
- Take 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Take 1/2 tsp salt
- Get 1 tsp cinnamon
- Prepare 1/2 tsp pumpkin pie spice
- Take 1/2 tsp nutmeg
- Get 1/2 cup raisins
Steps to make Super Moist n Hardy Banana-Pumpkin Bread:
- Preheat oven to 350°F
- Mash bananas with fork.
- Combine mashed bananas, pumpkin puree, oil, eggs, and vanilla. Beat or mix until well blended.
- Combine flours, sugar, rolled oats, baking soda, baking powder, salt, cinnamon, nutmeg, and pumpkin pie spice. Stir together with a whisk until well mixed.
- Pour dry mixture into wet mixture and stir to combine all ingredients thoroughly. Add raisins and mix well.
- Grease a loaf pan (9x5 or 8 1/2x4 1/2) and pour batter into pan.
- Place in preheated oven and bake for 50-60 minutes. Poke center of loaf with toothpick or skewer to check for doneness. Toothpick should come out clean. Remove from oven and let cool.
- When cooled, DEVOUR! Enjoy:)
So that is going to wrap it up for this distinctive dish super moist n hardy banana-pumpkin bread recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
