Hi, I am Joana. Today, I will show you a way to prepare easy veggie lasagna recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Veggie Lasagna Recipe
Easy Veggie Lasagna is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Easy Veggie Lasagna is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy veggie lasagna using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Veggie Lasagna:
- Get 12 no boil lasagna noodles
- Take 1 onion chopped
- Prepare 1 package (pint) sliced crimini mushrooms roughly chopped
- Make ready 1 yellow squash, diced
- Make ready 2-3 T minced garlic (jarred is fine)
- Get 2 T Olive oil
- Make ready 1 box/bag of spinach/kale mixed leaves
- Prepare 16 Oz part skim ricotta
- Prepare 2 eggs
- Get handful fresh basil leaves, chopped
- Make ready 15 Oz can of tomato sauce
- Take 15 Oz can diced tomatoes
- Prepare 16 Oz packet of shredded mozzarella
- Prepare grated parmesan cheese
- Get fresh black pepper
Instructions to make Easy Veggie Lasagna:
- Pre heat oven to 375. Get a 9 x 13 lasagna pan. Put just a little bit of sauce on the bottom, a quarter of the can at most. Put down the first layer of noodles.
- Heat olive oil over medium heat in a large skillet. Add onions, mushrooms, squash, and garlic. Stir occasionally, and saute until tender and glossy.
- Whisk the 2 eggs with the ricotta, spread 1/3 over the noodles. Cover with 1/2 of remaining sauce. Sprinkle 1/3 of the spinach kale, sprinkle 1/3 of the sautéed vegetables, 1/3 of the basil, and dust with parmesan. Add fresh black pepper. Lay the next layer of noodles down and repeat. Then repeat again.
- On the top layer instead of tomato sauce, sprinkle the diced tomatoes evenly. Cover with the mozzarella, dust with parmesan, and bake on the center rack for 45 minutes. Let rest for at least 15 minutes before serving.
So that’s going to wrap this up for this special dish easy veggie lasagna recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
