Hi, I am Laura. Today, we’re going to prepare ham with cacio e pepe recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ham with Cacio e Pepe Recipe
Ham with Cacio e Pepe is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Ham with Cacio e Pepe is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ham with cacio e pepe using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ham with Cacio e Pepe:
- Make ready Cheeses
- Make ready 1 cup Alpine cheddar cheese
- Prepare 1 cup seriously sharp Vermont cheddar cheese
- Take 1 cup grated Parmesan cheese
- Take Pasta
- Make ready 1 pound spaghetti pasta noodles
- Make ready 4 quarts water
- Prepare 1 tablespoon salt
- Get 2 tablespoons extra virgin olive oil
- Make ready Ham
- Make ready 2 pound smoked ham
- Take To taste salt
- Make ready To taste ground black pepper
Instructions to make Ham with Cacio e Pepe:
- Boil the pasta as instructed on package. Don’t throw out the pasta water you will need it. Cube the ham and fry in a deep pan. Let the fat render.
- Shred and grate the cheeses, and set aside. Now the pasta and ham should be done.
- Add some pasta to the ham. Add the cheeses and then the rest of the pasta. Start with 2 cups of pasta water added to the dish. Stir well.
- Keep stirring allowing the cheeses to coat all the pasta and ham. Keep on the heat. Everything will thicken a bit. If it’s too thick add a bit of pasta water accordingly. Serve immediately! I hope you enjoy!!!
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