Hi, I am Elise. Today, I’m gonna show you how to make non-dairy pancakes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Non-Dairy Pancakes Recipe
Non-Dairy Pancakes is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Non-Dairy Pancakes is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have non-dairy pancakes using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Non-Dairy Pancakes:
- Get 1 1/2 cup all-purpose flour
- Prepare 1 tablespoon sugar
- Get 1 tablespoon baking powder
- Take 1/2 teaspoon salt
- Take 1 1/4 cup almond or coconut milk
- Prepare 3 tablespoons canola oil
- Prepare 1 egg
- Prepare 1 teaspoon vanilla extract
Instructions to make Non-Dairy Pancakes:
- In a large bowl, whisk together the dry ingredients. - - Add milk, canola oil, egg and vanilla extract. Whisk until smooth. - - Preheat a non-stick griddle or large skillet to medium heat. (Coat pan with butter or oil if not using non-stick). - - Pour about ⅓ cup batter onto the griddle for each pancake. Allow it to cook until bubbles are visible throughout the pancake before flipping. - - Repeat until all batter has been used.
So that’s going to wrap it up for this exceptional dish non-dairy pancakes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
